Tasty Chicken Tortilla Soup

You’re going to love the creamy combination of cheese and spices in this delicious Chicken Tortilla Soup. Top it off with some crushed up tortilla chips for a fantastic finish.



1/4 C Butter and Flour

3C Chicken Broth

1C Milk

8 oz Velveeta

10 oz Can Rotel Tomatoes and Chiles

2C Cooked, Shredded Chicken

1t cumin and chili powder

Mexican Shredded Cheese

Crushed Tortilla Chips


In a pot, melt butter and stir in flour. Slowly whisk in chicken broth and milk, then reduce heat and stir in Velveeta. Stir until melted, then stir in Rotel, chicken and spices. Serve with crushed tortilla chips and mexican shredded cheese on top





Posted on March 9, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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