Great Groceries – Valentine Wafers

 

Valentine Cream Wafers
2 cups Gold Medal® all-purpose flour
1 cup butter, softened
1/3 cup whipping (heavy) cream
Granulated sugar
1 1/2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla
Red liquid food color

In medium bowl, mix flour, 1 cup butter and the whipping cream Cover and refrigerate about 1 hour. Heat oven to 375°F. Roll one-third of dough at a time 1/8-inch thick on lightly floured surface and cut with 2 1/4 -inch heart shaped cookie cutter. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times. Bake 7 to 9 minutes or just until set but not brown. Cool. Meanwhile, beat powdered sugar and butter until smooth. Add vanilla. Beat until fluffy. Add food coloring until frosting is desired pink in color. Spread onto one heart shaped cookie and cover with the other side.

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Posted on February 10, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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